Watermelons (!!) — Heirloom Tomatoes — Cherry Tomatoes — Strawberries — Shishito Peppers — Padron Peppers — Poblano Peppers — Cayenne Peppers — Serrano Peppers — Jalapeño Peppers Tomatillos — Patty Pan Squash — Yellow Straightneck Squash — Zucchini — Fennel — Frisée — Kohlrabi — Bok Choy — Celery — Beets — Broccoli — Broccoli Raab — Kale (Green and Red Curly and Lacinato) — Collards — Rainbow Chard — Garlic — Holy Basil (Tulsi) — Basil — Sage — Dahlias